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Chinese Braised Tofu and Veggie Stir Fry [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 blocks firm tofu (sliced into bite-sized pieces)
- 6 pieces dried shiitake mushrooms
- 3 bunches bok choy
- 14 oz. straw mushrooms (sliced in half)
- 1 large carrot (sliced)
- 1 cup chicken stock (vegan, or vegetable stock)
- 1 cup boiling water
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. sugar
- 2 tsp. minced ginger
- 2 Tbsp. cornstarch
- 2 tsp. sesame oil
- 2 pieces spring onions (sliced, white part only)
- 2 cloves garlic (minced)
- fish sauce (Vegan)
- oil
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