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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. spareribs (one full slab of spareribs)
- 3 Tbsp. peanut oil (or grapeseed)
- 3 Tbsp. minced ginger
- 4 scallions (minced, plus one sliced for garnish)
- 6 cloves garlic (minced)
- 6 Tbsp. chinese rice wine (Shao Xing)
- 5 Tbsp. brown rice vinegar (available in Asian grocery stores)
- 2 tsp. spice (five-, powder)
- 7 Tbsp. honey
- 6 1/2 Tbsp. dark soy sauce
- 3/4 tsp. crushed red pepper
- 1 1/2 cups water
- 2 tsp. cornstarch
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1790mg75% |
| Potassium1130mg32% |
| Protein62g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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