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Ingredients
US|METRIC
4 SERVINGS
- 2 pork hocks (meaty, or pork shank, which is longer and meatier)
- 1/2 cup sake (or Chinese cooking wine, I used half of each)
- 1 ginger (coin)
- 1/4 cup light soy sauce
- dark soy sauce (A drizzle of, for color)
- 2 Tbsp. rock sugar (substitute brown sugar if you don’t have rock sugar)
- 1 star anise
- 1/4 cup water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2360mg98% |
| Potassium230mg7% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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