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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms oxtails (meaty, cut into 2 to 3 inch thick pieces)
- 2 stalks celery
- 1 large carrot
- 1 large onion
- 2 1/2 inches fresh ginger (thick slices of)
- 6 cloves garlic
- 4 pieces star anise
- 6 cloves
- 3 bay leaves
- 2 tsp. white peppercorns (whole)
- 1/2 cup red wine
- 2 Tbsp. dark soy sauce
- 3 Tbsp. light soy sauce
- 1 Tbsp. rock sugar (you can substitute regular sugar)
- 450 mL stock (any kind)
- salt (to taste)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1740mg73% |
| Potassium1150mg33% |
| Protein61g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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