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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork belly (skinless)
- 100 grams bamboo shoot (can be switched with water chestnut, carrot, and shitake mushroom.)
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. salt
- 1 tsp. sugar
- white pepper (to taste)
- 1/2 cup water
- 1 piece scallion
- 1/2 Tbsp. ginger (diced)
- 2 cloves garlic (diced)
- 1 tsp. Sichuan peppercorns
- 5 Tbsp. cornstarch
- 1 1/2 Tbsp. oil
- 2 Tbsp. sugar
- 2 pieces scallion
- 6 slices ginger
- 5 cloves garlic
- 1/2 Tbsp. Sichuan peppercorns
- 1/2 cinnamon stick
- 1/2 star anise
- 2 pieces bay leaves
- 2 1/2 cups water
- 2 1/2 Tbsp. soy sauce
- 1/4 cup Chinese cooking wine
- 1 tsp. dark soy sauce
- baby bok choy (Blanched)
- 4 cups frying oil (for deep-frying)
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