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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 1/4 cup Shaoxing wine (can substitute clear rice wine or cooking sherry)
- 2 cups low sodium chicken stock
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. white pepper
- 3 slices ginger
- 3 cloves garlic (sliced)
- 12 scallions (cut into 2-inch lengths)
- 1 star anise (optional)
- 1 bay leaf (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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