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12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. vegetable oil
- 2 green onions (chopped)
- 1 tsp. minced ginger
- 450 grams ground meat (beef, pork, chicken, or turkey)
- 2 tsp. doubanjiang (Spicy Fermented Bean Paste)
- 1 daikon radish (about 700 grams / 1 pound)
- 2 cups chicken stock (vegetable stock, or water)
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry, optional)
- 1 Tbsp. sugar
- 1/8 tsp. five spice powder (the homemade version works better)
- 1/4 tsp. fine sea salt (or to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pheebs 3 years ago
This was so fun to eat, totally different than we have made before. I added a few more toppers (peanuts, enoku mushrooms and bok choy).