Chinese Braised Daikon Radish

OMNIVORE'S COOKBOOK(1)
Bruce Gillispie: "Easy recipe to follow and tastes wonderful, will…" Read More
12Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 green onions (chopped)
  • 1 teaspoon minced ginger
  • 450 grams ground meat (beef, pork, chicken, or turkey)
  • 2 teaspoons Doubanjiang (Spicy Fermented Bean Paste)
  • 1 daikon radish (about 700 grams / 1 pound)
  • 2 cups chicken stock (vegetable stock, or water)
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon sugar
  • 1/8 teaspoon five spice powder (the homemade version works better)
  • 1/4 teaspoon fine sea salt (or to taste)
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    NutritionView More

    390Calories
    Sodium35% DV830mg
    Fat32% DV21g
    Protein69% DV35g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol100mg33%
    Sodium830mg35%
    Potassium690mg20%
    Protein35g69%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bruce Gillispie 9 months ago
    Easy recipe to follow and tastes wonderful, will make again for sure...

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