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Ingredients
US|METRIC
7 SERVINGS
- 1.5 kilograms chicken thighs (free range)
- 500 grams taro (cubed)
- 3 cups chicken stock
- 1 Tbsp. doubanjiang
- 3 Tbsp. dried chillies (roughly chopped)
- 2 Tbsp. Sichuan peppercorns
- 1 Tbsp. brown sugar
- 1/4 cup Chinese cooking wine
- 2 Tbsp. sesame oil
- oil (uncheckedpeanut)
- 6 cloves garlic (minced)
- 3 stalks spring onions (chopped, greens and white separated)
- 2 Tbsp. minced ginger
- sauce (uncheckedfish, to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol185mg62% |
Sodium390mg16% |
Potassium1100mg31% |
Protein42g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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