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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef chuck steak (cut into large cubes)
- olive oil (for frying)
- 6 garlic cloves (peeled and finely chopped)
- 6 spring onions (scallions, thinly sliced and separated into white and green parts)
- 1 red chilli (finely chopped)
- 4 cms ginger (piece of, peeled and coarsely grated)
- 1 tsp. Chinese five spice powder (or more, to taste)
- 3 Tbsp. Shaoxing rice wine (Chinese cooking wine or dry sherry)
- 2 Tbsp. plain flour
- 500 mL beef stock
- 3 Tbsp. light soy sauce (plus more to taste)
- 2 tsp. light brown sugar (or white sugar)
- 2 star anise
- 3 large carrots (sliced thickly)
- 1 handful coriander (cilantro, finely chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1280mg53% |
| Potassium1690mg48% |
| Protein66g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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