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Chinese Braised Beef and Turnips (Daikon Radish)
THE WOKS OF LIFE20Ingredients
2Hours
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket (rinsed, pat dry and cut into 1 1/2 inch pieces)
- 1 Tbsp. oil
- 5 slices ginger
- 1 cup Shaoxing wine
- 2 1/2 Tbsp. light soy sauce
- 3 star anise
- 8 cloves
- 1 tsp. sugar
- 5 cups water
- 1 chinese radish (large, or turnip, also known as daikon radish cut into 1 1/2 inch pieces)
- 2 lb. beef brisket (900g, washed, pat dry and cut into 1 ½ inch pieces)
- 1 Tbsp. oil
- 5 slices ginger
- 1 cup Shaoxing wine
- 2 1/2 Tbsp. light soy sauce
- 3 star anise
- 8 cloves
- 1 tsp. sugar
- 5 cups water
- 1 daikon radish (or Chinese turnip, cut into 1 ½ inch pieces)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1530mg64% |
| Potassium1650mg47% |
| Protein98g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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