Chinese Braised Beef and Turnips (Daikon Radish) Recipe | Yummly

Chinese Braised Beef and Turnips (Daikon Radish)

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20Ingredients
2Hours
970Calories
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Ingredients

US|METRIC
  • 2 pounds beef brisket (rinsed, pat dry and cut into 1 1/2 inch pieces)
  • 1 tablespoon oil
  • 5 slices ginger
  • 1 cup Shaoxing wine
  • 2 1/2 tablespoons light soy sauce
  • 3 star anise
  • 8 cloves
  • 1 teaspoon sugar
  • 5 cups water
  • 1 chinese radish (large, or turnip, also known as daikon radish cut into 1 1/2 inch pieces)
  • 2 pounds beef brisket (900g, washed, pat dry and cut into 1 ½ inch pieces)
  • 1 tablespoon oil
  • 5 slices ginger
  • 1 cup Shaoxing wine
  • 2 1/2 tablespoons light soy sauce
  • 3 star anise
  • 8 cloves
  • 1 teaspoon sugar
  • 5 cups water
  • 1 daikon radish (or Chinese turnip, cut into 1 ½ inch pieces)
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    NutritionView More

    970Calories
    Sodium64% DV1530mg
    Fat62% DV40g
    Protein192% DV98g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories970Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol280mg93%
    Sodium1530mg64%
    Potassium1650mg47%
    Protein98g192%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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