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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib roast (chuck)
- 1 inch ginger (peeled)
- 4 cloves garlic
- 1/4 cup sugar
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 10 black peppercorns
- 1 tsp. Chinese 5 spice
- 2 Thai chili
- 3 scallions (cut into 4 inch pieces)
- 2 star anise
- 5 cups water
- 1 lb. Chinese egg noodles
- 1/2 lb. baby bok choy
- 2 cups beef broth
- 4 cups sauce (beef)
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