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Chinese Braised Beef Shank in Pressure Cooker
PRESSURECOOKRECIPES.COM2Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef shank
- 1 1/2 cups stock (Chinese master)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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