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Tim Kerwin: "This turned out excellent. The whole family loved…" Read More
21Ingredients
105Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef short ribs (sliced into individual ribs or into pieces, depending on the cut of short rib)
- 500 grams chuck steak (or gravy beef, cut into roughly 4cm cubes)
- sea salt
- 1 Tbsp. vegetable oil (plus 1 tbsp extra)
- 1 large onion (sliced)
- 4 garlic cloves (finely chopped)
- 4 cms ginger (piece, peeled, finely julienned)
- 1/2 cup Chinese cooking wine (Shaoxing)
- 2 whole star anise
- 1 cinnamon stick
- 1 tsp. Chinese five-spice (Homemade, store-bought is also fine)
- 3 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. tomato paste
- 1/4 cup brown sugar
- 2 tsp. cornflour (mixed with 1 tbsp water)
- 500 grams Chinese egg noodles (fresh thin)
- 1 Tbsp. sesame oil
- sliced cucumbers (to serve)
- spring onion (sliced, scallions, to serve)
- chilli oil (Homemade, to serve, optional)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat34g170% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium3660mg153% |
Potassium1140mg33% |
Protein58g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Kerwin 2 years ago
This turned out excellent. The whole family loved it! I added some baby carrots and used regular soy sauce and Mirin. Served it with the noodles and some Broccoli. So good!