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Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
THE WOKS OF LIFE12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. minced ginger
- 1 Tbsp. scallion (minced)
- 1 Tbsp. oil
- 2 Tbsp. light soy sauce
- 1 Tbsp. water
- 1/2 tsp. sugar
- 1/4 tsp. vinegar (dark)
- 1 lb. shrimp
- 3 slices ginger
- 2 scallions (whole)
- 1 1/2 Tbsp. salt
- 2 Tbsp. Shaoxing wine
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3270mg136% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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