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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef sirloin (or use flank steak; or skirt steak sliced into 2-inch length strips)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 1 tsp. marinade
- 1 tsp. cornstarch
- 2 Tbsp. Worcestershire sauce (for sauce)
- 1/2 Tbsp. sauce (toyo, soy, for sauce)
- 1 whole yellow onion (or white, sliced)
- 2 cloves garlic (chopped)
- 5 red tomatoes
- 1 lb. ripe tomatoes
- 1 tsp. salt
- 1 tsp. ground black pepper (powder)
- 1/2 tsp. sesame oil
- 2 bunches bok choy (steamed, : for serving)
- rice (boiled, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1930mg80% |
| Potassium1810mg52% |
| Protein46g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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