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Vaclav Kunes: "Easy to make and actually quite fast too" Read More
21Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. cornflour
- 1/2 tsp. baking powder
- salt
- 4 Tbsp. tomato ketchup
- 1 Tbsp. tomato paste
- 1 Tbsp. soy sauce
- 1 Tbsp. white vinegar
- 1/2 cup beef stock
- 1 tsp. sesame oil
- 1 Tbsp. sugar
- salt
- 600 grams beef steak (any tender part, thinly sliced)
- 1 capsicum (green, bell pepper, cubed)
- 2 tomatoes (each cut into 8 wedges)
- 4 cloves garlic (minced)
- 2 shallots (sliced)
- spring onions (sliced)
- oil
- salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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