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Chinese Beef and Peppers in Black Bean Sauce Recipe
THE SPRUCE EATS17Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 tsp. sugar
- 2 tsp. soy sauce
- 2 tsp. Chinese rice wine (or dry sherry)
- 1 1/2 tsp. cornstarch
- 1 Tbsp. vegetable oil (such as canola)
- 3/4 lb. steak (sirloin or flank is good, thinly sliced across the grain)
- vegetables (Prepare the)
- 2 bell peppers (1 green and 1 orange or red)
- 1 small onion
- 1 Tbsp. fermented black beans ( Chinese, , or black bean sauce, or to taste)
- 2 cloves garlic
- 2 slices ginger
- 4 Tbsp. oil (for stir frying, or as needed)
- 1/2 cup chicken stock (or broth or water)
- salt (Optional:, to taste)
- pepper (Optional:, to taste)
- soy sauce (Optional:, to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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