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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (thinly sliced, against the grain, into strips)
- 2 Tbsp. corn starch
- freshly cracked black pepper (to taste)
- 1/4 cup soy sauce
- 1 1/2 cups white onion (thinly sliced strips of)
- 6 tsp. minced garlic
- 1/4 tsp. ground ginger
- 3 Tbsp. olive oil (divided)
- salt
- 8 cups beef broth
- 5 cups fresh broccoli florets
- 1/4 cup oyster sauce
- 2 Tbsp. chili paste
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3310mg138% |
| Potassium1510mg43% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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