Chinese Beef Noodle Soup Recipe | Yummly

Chinese Beef Noodle Soup

CHINA SICHUAN FOOD
42Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1,000 grams beef shank (or sirloin)
  • 2 liters stock (beef bone, or pork stock)
  • 2 tablespoons vegetable oil
  • 1 tomato (middle size)
  • 1/2 red onion
  • 2 onions (leek)
  • 2 garlic cloves (sliced)
  • 2 tablespoons Doubanjiang
  • 2 tablespoons light soy sauce
  • 1 pinch salt (to taste)
  • green onion
  • coriander
  • coriander (whole, for decorating)
  • noodles (for 3-4 servings)
  • 2 bay leaves
  • 2 star anises
  • 1 teaspoon seeds (Sichuan peppercorn)
  • 1 chinese cinnamon (bark)
  • 1/2 teaspoon clove
  • 1 nutmeg (small)
  • 1 cardamom (Chinese)
  • 1,000 grams beef shank (or sirloin)
  • 2 liters stock (beef bone, or pork stock)
  • 2 tablespoons vegetable oil
  • 1 tomato (middle size)
  • 1/2 red onion
  • 2 onions (leek)
  • 2 garlic cloves (sliced)
  • 2 tablespoons Doubanjiang
  • 2 tablespoons light soy sauce
  • 1 pinch salt (to taste)
  • green onion
  • coriander
  • coriander (whole, for decorating)
  • noodles (for 3-4 servings)
  • 2 bay leaves
  • 2 star anises
  • 1 teaspoon sichuan peppercorn
  • 1 chinese cinnamon (small bark)
  • 1/2 teaspoon clove
  • 1 nutmeg (small)
  • 1 cardamom (Chinese)
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