Chinese Beef Noodle Soup Recipe | Yummly
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Chinese Beef Noodle Soup

CHINA SICHUAN FOOD
20Ingredients
105Minutes
670Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1,000 grams beef shank (or sirloin)
  • 2 liters stock (beef bone, or pork stock)
  • 2 tablespoons vegetable oil
  • 1 tomato (middle size)
  • 1/2 red onion
  • 2 onions (leek)
  • 2 garlic cloves (sliced)
  • 2 tablespoons doubanjiang
  • 2 tablespoons light soy sauce
  • 1 pinch salt (to taste)
  • green onion (and coriander , for garnishing, optional)
  • coriander (whole, for decorating)
  • noodles (for 3-4 servings)
  • 2 bay leaves
  • 2 star anises
  • 1 teaspoon sichuan peppercorn
  • 1 chinese cinnamon (small bark)
  • 1/2 teaspoon clove
  • 1 nutmeg (small)
  • 1 cardamom (Chinese)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1420mg59%
    Potassium1790mg51%
    Protein74g145%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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