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Ingredients
US|METRIC
80 SERVINGS
- 500 grams all purpose flour (plus extra to coat hands, see how to convert to cups)
- 1 cup water
- 1 Tbsp. vegetable oil (plus extra for cooking)
- 350 grams beef (ground raw, lean fat ratio 8:2)
- 1 Tbsp. minced ginger
- 1 Tbsp. Shaoxing wine (or Japanese sake)
- 1 Tbsp. light soy sauce
- 2 tsp. dark soy sauce
- 1/4 tsp. Sichuan peppercorn (freshly ground, or black pepper)
- 400 grams onion (finely chopped)
- 120 grams carrot (minced)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. sesame oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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