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Ingredients
US|METRIC
4 SERVINGS
- 700 grams chuck steak (trimmed and cut into 2 cm cubes)
- 1/3 cup dark soy sauce
- 2 Tbsp. honey
- 1 Tbsp. wine vinegar
- 3 Tbsp. oil (soy bean)
- 4 cloves garlic (chopped)
- 8 spring onions (finely sliced)
- 1 Tbsp. fresh ginger (finely grated)
- 2 star anise
- 1/2 tsp. ground cloves
- 1 1/2 cups beef stock
- 1/2 cup red wine
- spring onions (extra, sliced, to garnish)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1490mg62% |
| Potassium1050mg30% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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