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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef (slow cook, cuts, cut into 3 cm cubes)
- 1 carrot (cut into small cubes)
- 1 large potato (cut into small cubes)
- 1/2 white onion (cut into small pieces)
- 2 Tbsp. cooking oil (vegetable)
- 1 cup warm water
- 100 grams curry (golden beef)
- 100 mL coconut milk
- water (as needed)
- 1 kg beef (slow cook, cuts, cut into 3 cm small cubs)
- 1 carrot (diced)
- 1 large potatoes (diced)
- 1/2 white onion (cut into small pieces)
- 2 Tbsp. cooking oil (vegetable, divided)
- 100 grams curry paste (golden, one box)
- 1 cup warm water
- 100 mL coconut milk
- water (as needed)
- steamed rice (for serving)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat42g210% |
| Trans Fat5g |
| Cholesterol340mg113% |
| Sodium390mg16% |
| Potassium2920mg83% |
| Protein104g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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