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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. light soy sauce
- 1 1/2 tsp. dark soy sauce
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 1/2 tsp. sugar
- 1/2 tsp. sesame oil
- 1 tsp. cornstarch
- 1 lb. beef flank steak (sliced 1/4-inch thick across the grain)
- 8 oz. baby corn (fresh)
- 2 garlic cloves
- 1/2 lb. hor fun (fresh)
- 2 Tbsp. oil
- 1 Tbsp. black bean sauce (Chinese)
- 1 Tbsp. oyster sauce
- light soy sauce (Optional:, to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1980mg83% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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