Chinese Beef Chow Fun

THE SPRUCE EATS
14Ingredients
Seconds
530Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 pound beef flank steak (sliced 1/4-inch thick across the grain)
  • 8 ounces baby corn (fresh)
  • 2 garlic cloves
  • 1/2 pound hor fun (fresh)
  • 2 tablespoons oil
  • 1 tablespoon black bean sauce (Chinese)
  • 1 tablespoon oyster sauce
  • light soy sauce (Optional:, to taste)
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    NutritionView More

    530Calories
    Sodium83% DV1980mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1980mg83%
    Potassium500mg14%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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