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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 tsp. salt
- 1 egg
- 1/2 tsp. ground black pepper
- 3 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1/4 cup green onions (finely chopped)
- 1/2 cup cornstarch
- oil (for frying)
- 1 cup beef broth
- 1 Tbsp. chinese rice wine
- 2 1/2 Tbsp. soy sauce
- 1/2 Tbsp. sugar
- 1/2 tsp. chicken bouillon
- 1/4 cup water
- 1 Tbsp. cornstarch
- 1 onion (small, diced)
- 1 carrot (large, peeled and diced)
- 1 green pepper (small, seeded and diced)
- 1 Tbsp. oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1210mg50% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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