Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger

Name: Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger
Total time: 1 h
Yield: 5
Ingredients: 1/2 pound ground pork; 1/4 ounce dried wood ear mushrooms soaked in warm water until tender, then drained and chopped; 2 teaspoons sesame oil; 1 1/2 teaspoons cornstarch; 1 teaspoon minced garlic about 1 medium clove; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon peeled fresh ginger minced; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; 1 ounce dried shiitake mushroom soaked in warm water until tender, then drained and thinly sliced; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 3 teaspoons vegetable oil or peanut, divided; 6 bean curd skin 11- by 7-inch sheets dried, see note; 3 1/2 ounces enoki mushrooms; 1 small carrot peeled and julienned; 1 cup chicken stock or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder; 1 teaspoon Shaoxing wine; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon minced garlic about 1 small clove; 1/2 teaspoon sugar; 2 teaspoons cornstarch; 1/4 cup water; 1 teaspoon sesame oil; 2 scallions white and light green parts only, julienned, divided

SERIOUS EATS

28Ingredients

60Minutes

240Calories

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Ingredients

US|METRIC

5 SERVINGS

1/2 lb. ground pork

0.25 oz. dried wood ear mushrooms (soaked in warm water until tender, then drained and chopped)

2 tsp. sesame oil

1 1/2 tsp. cornstarch

1 tsp. minced garlic (about 1 medium clove)

1 tsp. soy sauce

1 tsp. Shaoxing wine

1/2 tsp. peeled fresh ginger (minced)

1/2 tsp. kosher salt

1/2 tsp. sugar

1 oz. dried shiitake mushroom (soaked in warm water until tender, then drained and thinly sliced)

1 tsp. soy sauce

1 tsp. sugar

1 tsp. cornstarch

3 tsp. vegetable oil (or peanut, divided)

6 bean curd skin (11- by 7-inch sheets dried, see note)

3.5 oz. enoki mushrooms

1 small carrot (peeled and julienned)

1 cup chicken stock (or low-sodium broth, or 1 cup water plus 1 teaspoon chicken bouillon powder)

1 tsp. Shaoxing wine

1 tsp. soy sauce

1 tsp. oyster sauce

1/2 tsp. minced garlic (about 1 small clove)

1/2 tsp. sugar

2 tsp. cornstarch

1/4 cup water

1 tsp. sesame oil

2 scallions (white and light green parts only, julienned, divided)

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NutritionView More

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240Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories240Calories from Fat140

% DAILY VALUE

Total Fat16g25%

Saturated Fat4g20%

Trans Fat0g

Cholesterol35mg12%

Sodium560mg23%

Potassium410mg12%

Protein11g

Calories from Fat140

% DAILY VALUE

Total Carbohydrate14g5%

Dietary Fiber2g8%

Sugars3g

Vitamin A35%

Vitamin C4%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger

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