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Ingredients
US|METRIC
3 SERVINGS
- 18 large shrimp (extra, peeled and de-veined)
- 6 slices thick-cut bacon (chopped, you could use spicy pork sausage instead)
- 1 pinch red pepper flakes
- 2 cloves garlic (small, minced)
- 1 shallot (minced)
- sea salt (to taste)
- white pepper (to taste)
- 1 Tbsp. rice flour (for very light dredging)
- rice vinegar (splash of, for deglazing)
- lower sodium chicken broth (or water, plus more if needed, see note)
- brown sugar (to taste, see note)
- bbq sauce (jar of Chinese, any brand)
- white sesame seeds (toasted, for garnish)
- 2 scallions (chopped, for garnish)
- canola oil
- 1 cup water
- 1 cup low sodium chicken stock
- 2 Tbsp. heavy cream
- 1 pinch baking powder (less than 1/8 tsp)
- 1 pinch cayenne pepper
- 1 pinch onion powder
- 1 pinch paprika
- 1 pinch granulated garlic
- 1/2 cup stone ground grits
- 2 Tbsp. cream cheese (softened, optional)
- 3 Tbsp. butter
- sea salt (to taste)
- freshly ground black pepper (to taste)
- fresh squeezed lemon juice (squirt of, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol150mg50% |
Sodium1290mg54% |
Potassium520mg15% |
Protein18g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A30% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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