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Description
This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name.
Ingredients
US|METRIC
4 SERVINGS
- 1 hoisin sauce (</sup>⁄<sub>3</sub> cup)
- 1 soy sauce (</sup>⁄<sub>4</sub> cup)
- 3 Tbsp. dry sherry
- 2 cloves garlic (finely chopped)
- 2 Tbsp. sugar
- 3 red food coloring (</sup>⁄<sub>4</sub> tsp.)
- 1 Chinese five spice powder (</sup>⁄<sub>4</sub> tsp.)
- 2 lb. spareribs (slab, preferably St. Louis style, cut into individual ribs)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium340mg14% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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