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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (visible fat trimmed)
- 1 Tbsp. dark soy sauce
- 3 Tbsp. oyster sauce
- 2 Tbsp. ketchup (for color, optional)
- 1 tsp. sesame oil
- 3 Tbsp. honey
- 1 Tbsp. Chinese cooking wine (or rosewater)
- 1/2 tsp. ground white pepper
- 1 tsp. five spice powder
- 1 inch ginger (piece, sliced)
- 4 cloves garlic (sliced)
- maltose (for basting)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium940mg39% |
| Potassium1230mg35% |
| Protein69g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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