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Chinese Barbecued Pork - Char Sui
KAREN'S KITCHEN STORIES10Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder butt
- 2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. rice wine (Shao Hsing, or dry sherry)
- 1 Tbsp. bean sauce
- 1 tsp. sesame oil
- 1/4 tsp. ground white pepper
- 1 Tbsp. honey
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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