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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 3 Tbsp. honey
- 2 Tbsp. Chinese 5 spice
- 2 Tbsp. rice vinegar
- 2 Tbsp. minced garlic
- 2 Tbsp. brown sugar
- 1 red food coloring (optional but nice to use to give your ribs a reddish color)
- 1/4 cup hoisin sauce
- 1 Tbsp. honey
- 1 Chinese 5 spice
- juices (that result from baking the ribs)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1790mg75% |
| Potassium1340mg38% |
| Protein71g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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