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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. ribs (“western, ”, or a boneless pork butt roast cut lengthwise into 2″ strips)
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 1 Tbsp. toasted sesame oil
- 1 tsp. Chinese five spice powder
- 1 ginger (″ piece of, grated)
- 3 garlic cloves (minced)
- 1/4 cup marinade (reserved)
- 1/4 cup hoisin sauce
- 1/2 cup ketchup
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2930mg122% |
| Potassium2090mg60% |
| Protein95g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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