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Ingredients
US|METRIC
4 SERVINGS
- glass noodles (blanched, as needed)
- 1 bunch cilantro (picked)
- green peas (as needed)
- chilies (as needed)
- 10 lb. pork bones
- 6 stalks lemon grass
- 2 onions
- 2 carrots
- 1 stalk celery
- 3 ginger (thumbs)
- 1 cup garlic
- 4 gal. water
- 1 cup fish sauce
- 1 can coconut milk
- 1 handful kaffir lime leaves
- chinese five-spice powder
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Directions
- Brown bones and reserve.
- Brown mirepoix.
- Add bones, water, fish sauce, coconut milk, and lime leaves to mirepoix; simmer for 2 hours over medium heat.
- Strain and serve with glass noodles, fresh cilantro, peas and chilies.
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