Chinese 4-Ingredient Fried Cabbage

Name: Chinese 4-Ingredient Fried Cabbage
Total time: 8 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 1 teaspoon sichuan peppercorns; 2 chili peppers dried; 1/2 head cabbage chopped; 3/4 teaspoon salt; 1 teaspoon soy sauce or tamari for gluten free

OMNIVORE'S COOKBOOK(3)

Tim: "I have traveled many times to China and this dish…" Read More

6Ingredients

8Minutes

70Calories

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Ingredients

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SERVINGS:

1/2 tablespoon vegetable oil

1 teaspoon sichuan peppercorns

2 chili peppers (dried)

1/2 head cabbage (chopped)

3/4 teaspoon salt

1 teaspoon soy sauce (or tamari for gluten free)

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NutritionView More

70Calories

Sodium26% DV630mg

Fat5% DV3.5g

Protein6% DV3g

Carbs2% DV7g

Fiber8% DV2g

Calories70Calories from Fat25

% DAILY VALUE

Total Fat3.5g5%

Saturated Fat0.5g3%

Trans Fat0g

Cholesterol<5mg2%

Sodium630mg26%

Potassium330mg9%

Protein3g6%

Calories from Fat25

% DAILY VALUE

Total Carbohydrate7g2%

Dietary Fiber2g8%

Sugars0g0%

Vitamin A4%

Vitamin C100%

Calcium6%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Tim 7 days ago

I have traveled many times to China and this dish is one of my favorites. Add some chopped garlic and you will have it! Be careful not to over cook it.

Sandra Monique 2 years ago

Brilliant . I used red cabbage and boc chow as well . So colourful ❤️❤️.

bgb 2 years ago

Delicious. Quick and ready in 5!

Chinese 4-Ingredient Fried Cabbage

Ingredients

NutritionView More

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Reviews(3)

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