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6Ingredients
8Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. vegetable oil
- 1 tsp. Sichuan peppercorns
- 2 chili peppers (dried)
- 1/2 head cabbage (chopped)
- 3/4 tsp. salt
- 1 tsp. soy sauce (or tamari for gluten free)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium630mg26% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rieg 4 years ago
I have traveled many times to China and this dish is one of my favorites. Add some chopped garlic and you will have it! Be careful not to over cook it.