Chinese 4-Ingredient Fried Cabbage Recipe | Yummly

Chinese 4-Ingredient Fried Cabbage

OMNIVORE'S COOKBOOK(3)
Tim: "I have traveled many times to China and this dish…" Read More
6Ingredients
8Minutes
70Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon sichuan peppercorns
  • 2 chili peppers (dried)
  • 1/2 head cabbage (chopped)
  • 3/4 teaspoon salt
  • 1 teaspoon soy sauce (or tamari for gluten free)
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    NutritionView More

    70Calories
    Sodium26% DV630mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium630mg26%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tim 7 days ago
    I have traveled many times to China and this dish is one of my favorites. Add some chopped garlic and you will have it! Be careful not to over cook it.
    Sandra Monique 2 years ago
    Brilliant . I used red cabbage and boc chow as well . So colourful ❤️❤️.
    bgb 2 years ago
    Delicious. Quick and ready in 5!

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