Chinese 4-Ingredient Fried Cabbage

OMNIVORE'S COOKBOOK(2)
Sandra M.: "Brilliant . I used red cabbage and boc chow as we…" Read More
6Ingredients
8Minutes
70Calories

Ingredients

US|METRIC
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon sichuan peppercorns
  • 2 chili peppers (dried)
  • 1/2 head cabbage (chopped)
  • 3/4 teaspoon salt
  • 1 teaspoon soy sauce (or tamari for gluten free)
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    NutritionView More

    70Calories
    Sodium26% DV630mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium630mg26%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sandra M. 2 years ago
    Brilliant . I used red cabbage and boc chow as well . So colourful ❤️❤️.
    bgb 2 years ago
    Delicious. Quick and ready in 5!

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