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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (Tri Tip Steak, is good too)
- 3 cloves garlic
- 1/4 red onion
- 1 1/2 cups flat leaf parsley
- 3 Tbsp. olive oil
- 2 limes
- 1/2 tsp. red pepper flake
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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