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9Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tri-tip steak (Flank Steak is good too)
- 3 cloves garlic
- 1/4 red onion
- 1 1/2 cups flat leaf parsley
- 3 Tbsp. olive oil
- 2 limes
- 1/2 tsp. red pepper flake
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium240mg7% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A40% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chelsea B. 6 years ago
I couldnt give a full 5 star rating as I forgot a few items like red onion and red pepper flakes at the store. It was still really good both grilled on the steak and as a topping. Will update when I can make it right.