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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. flat iron steak
- 2 breads (9 inch Flat)
- 4 Tbsp. chimichurri (recipe to follow)
- 4 oz. onions (– sliced)
- 1 leek (white only, julienne)
- 4 oz. goat cheese
- salt
- pepper
- 2 Tbsp. butter
- 1 bunch flat leaf parsley
- 1 bunch cilantro
- 6 garlic cloves
- 1/2 cup olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. fresh oregano (can substitute 2 teaspoons dried)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2450mg102% |
| Potassium750mg21% |
| Protein45g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium80% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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