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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (cubed)
- 2 bell peppers (sliced into 2 inch squares)
- 1/2 cup red onion (sliced into large pieces approximately 2 inches)
- 1/3 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 cup chopped parsley
- 1/3 cup chopped cilantro
- 1/2 tsp. dried oregano
- 2 cloves garlic (minced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium70mg3% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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