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Chimichurri Shrimp with Fried Cauliflower Rice
MANNA AND SPICE9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (peeled and deveined, I used tail-on)
- 4 cups cauliflower (cut into florets and riced*)
- 1 red bell pepper (seeded and chopped)
- 1 yellow onion (peeled and chopped)
- 2 tsp. salt
- 2 tsp. pepper
- 3 garlic cloves (minced)
- 3 Tbsp. olive oil (divided)
- 1 cup chimichurri sauce (mint, plus more for serving alongside shrimp and rice)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1930mg80% |
| Potassium1060mg30% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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