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Maria Holland: "The sauce is to die for!!! AMAZING!" Read More
3Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. shrimp (jumbo, or large, peeled and de-veined)
- 1/2 cup chimichurri sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ginger Gay 6 years ago
Outstanding Chimichurri sauce on the shrimp... I made from scratch which was amazing!!!!
Yang 6 years ago
Great recipe. Made the chimichurri that was linked in the recipe. Would definitely recommend. Will be using the sauce for other dishes as well.