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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup red wine vinegar
- 3/4 cup extra virgin olive oil
- 1 tsp. kosher salt (+ more to taste)
- pepper flakes (A pinch of red cracked, optional)
- 2 Tbsp. garlic (3 to 4 cloves, minced)
- 3 Tbsp. shallot (1 large or 2 smaller, finely chopped)
- 3 Tbsp. jalapenos (fresh red or green, finely chopped)
- 2 Tbsp. jalapenos (in adobo sauce, finely chopped)
- 2 cups fresh cilantro (1 large or 2 small bunches, finely chopped)
- 1 cup fresh parsley (– curly and/or flat leaf, ½ - 1 bunch, finely chopped)
- 1/3 cup fresh oregano (1 small ¾ oz./21 gram herb package, finely chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium590mg17% |
Protein4g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A80% |
Vitamin C110% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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