Chimichurri Sauce Recipe | Yummly
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Chimichurri Sauce

KITCHENAID
8Ingredients
10Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup parsley leaves (packed, about 1 bunch)
  • 1/2 cup cilantro leaves (packed, about 1 bunch)
  • 1 garlic clove (each, peeled)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
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    Directions

    1. Combine parsley, cilantro, garlic, salt, cumin and crushed red pepper flakes in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Process 20 seconds or until finely chopped, scraping sides and bottom of Work Bowl as needed.
    2. Add olive oil through Drizzle Basin with machine running followed by vinegar until fully incorporated.
    3. Chef’s Tip: Sauce can be made up to a day in advance by omitting the vinegar and adding it right before serving. Marinate 2# of skirt steak, chicken breast, or pork tenderloin in 75% of the finished product. After your protein of choice is seared, grilled, or baked, you can slice, spoon the rest over the meat, and then serve.
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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