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Chimichurri Recipe (Paleo, Gluten Free, Whole 30, GAPS)
PUREANDSIMPLENOURISHMENT9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh parsley (either flat or curly will both work)
- 1/3 cup fresh mint leaves (packed)
- 1/3 cup fresh cilantro (packed)
- 3/4 cup avocado oil (buy here)
- 2 Tbsp. balsamic vinegar (find it here)
- 2 cloves garlic
- 2 tsp. dried oregano (this brand is my favourite)
- 1/2 tsp. sea salt (plus more to taste)
- 1/2 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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