Chimichurri Hasselback Potatoes

TASTY EVER AFTER
10Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 4 baking potatoes (large, thoroughly washed and dried)
  • 4 tablespoons olive oil
  • 1/2 cup olive oil
  • 1/3 cup parsley (flat leafed, finely chopped)
  • 1/2 cup cilantro (finely chopped)
  • 4 garlic cloves (minced)
  • 1/2 fresh lime (juiced)
  • 4 tablespoons red wine vinegar
  • 1 tablespoon pickled jalapeno (or fresh, minced)
  • 1 teaspoon kosher salt
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    NutritionView More

    470Calories
    Sodium26% DV620mg
    Fat63% DV41g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories470Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium770mg22%
    Protein6g12%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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