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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steak
- 2 Tbsp. olive oil
- 1/4 tsp. parsley
- 1/4 tsp. sage
- 1/4 tsp. cumin
- 1/4 tsp. curry
- 1/4 tsp. paprika
- 1/4 tsp. basil
- 1/4 tsp. chili powder
- 1/4 tsp. coriander
- 3 cloves garlic (minced)
- 1/2 bunch Italian flat leaf parsley (rinsed)
- 1/4 cup cilantro leaves (fresh, rinsed)
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 5 cloves garlic (minced)
- 1 tsp. crushed red pepper
- 1/2 tsp. cumin
- 1/2 tsp. salt (salt to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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