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Chimichurri Flank Steak with Spanish Potatoes & Mexican Corn Salad
THE OLD WOMAN AND THE SEA32Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1 lime
- 2 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. chipotle powder
- 4 garlic cloves (minced)
- 1 poblano pepper
- 1 jalapeño
- 1 bunch cilantro
- 1 lime
- 1/3 cup olive oil
- 4 garlic cloves
- 1 tsp. salt
- 1 1/2 lb. baby potatoes
- 2 Tbsp. tomato paste
- 1 tsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 pinch salt
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/2 lemon
- 2 cups frozen corn
- 1 red pepper (small, finely diced)
- 1/2 small onion (finely diced)
- 1 small jalapeño (seeded and minced)
- 2 garlic cloves (minced)
- 3 Tbsp. butter
- 1 Tbsp. chili powder
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium1120mg47% |
Potassium1790mg51% |
Protein43g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A70% |
Vitamin C190% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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