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Liana Yarckin: "My three sons and has been absolutely love it. Th…" Read More
9Ingredients
32Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 2 Tbsp. garlic (fresh, peeled)
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 cup olive oil (or avocado oil)
- 1/4 cup fresh lemon juice
- 1 Tbsp. dried oregano
- 1 Tbsp. crushed red pepper
- 1/2 Tbsp. salt (plus more to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium580mg17% |
Protein32g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Liana Yarckin 10 months ago
My three sons and has been absolutely love it. The chimichurri recipe is so good that I make it to serve on other dishes as well. FYI, I did put a little bit less olive oil because I like it a little thicker.
Hi 2 years ago
Really delicious way to upgrade flank steak. I dice an avocado and add it in. Great on London Broil.
Adam Krey 2 years ago
This was spectacular! This will become a main stay in our household. I’ve never had a chimichurri sauce before, and I love it. Very easy and cheap to make!
Perri 3 years ago
So amazing! My whole family loved it! Doubled chimichurri and ate it with plantains. Will definitely be making this again and again!
Ken Rochford 3 years ago
This was so easy to make and was delicious! The Chimi was great, the family loved it.
Stephen Zierhut 4 years ago
Incredible! One of the best recipes found here on Yummly yet. Super easy to make too.
Dolores Sierra 4 years ago
Absolutely so good Didn’t change a thing except used up some arugula with the parsley