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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut (skin and bones removed, I ask the fishmonger to do it)
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 avocado (mashed)
- 1 Tbsp. mayonnaise
- pickled onions (optional)
- fresh cilantro (optional)
- lime wedges (optional)
- 1 bunch fresh cilantro (leaves and stems)
- 1/2 bunch fresh flat leaf parsley (leaves and stems)
- 1 tsp. paprika
- 1 shallot (peeled and halved)
- 1 garlic clove (peeled)
- 2 Tbsp. red wine vinegar
- 1/3 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium1540mg44% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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