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Ingredients
US|METRIC
2 SERVINGS
- 30 grams parsley (finely chopped)
- 2 Tbsp. fresh oregano
- 1 tsp. dried oregano
- 4 garlic cloves (minced)
- 1 red chilli (finely chopped)
- 1 tsp. salt
- 120 mL olive oil
- 2 Tbsp. red wine vinegar
- 2 courgettes
- 400 grams green lentils (liquid drained)
- 1 handful spinach (roughly chopped)
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