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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. lettuce (green, blend)
- 1/4 cup black beans (drained and rinsed)
- 1/4 cup jicama (slices)
- 1 medium tomato (cut into wedges)
- 3/4 cup shredded Monterey Jack cheese
- 2 cups fajita meat (cooked beef)
- 3 strips cooked bacon (chopped)
- 1/2 cup light sour cream
- 1/4 tsp. minced garlic
- 1/3 cup parsley
- 1/3 cup cilantro
- 3 Tbsp. extra-virgin olive oil
- juice (from a lime wedge)
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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