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13Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower (4 steaks)
- 2 Tbsp. olive oil
- salt
- pepper
- chimichurri sauce
- 1 cup water
- 1 Tbsp. coarse salt
- 2 garlic cloves (peeled and minced)
- 1 cup fresh parsley leaves (chopped)
- 1 cup fresh oregano leaves (chopped)
- 2 tsp. red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2700mg113% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jan 3 years ago
Super easy, super quick, no mess. I recommend to use wax paper when you marinate. I added king trumpet mushroom to the cauliflower. With wild rice... Turned out great!